
larger image

larger image

larger image
Because I love to birdwatch...
and along the way I see many other things...
and learn more about our universe every day...







This native of the Mediterranean region is considered a weed.
Chicory has been used for salad greens and the root as a coffee substitute.
The flowers are usually blue, but can occasionally be white.
The flower heads open in the early morning and close around noon on bright days.
Native Americans boiled the roots to make a wash for fever sores and steeped the roots to create a nerve tonic.
Chicory has a deep taproot.
Will give a bitter taste to milk when consumed by dairy cattle.

Rocky Mountain bee plant was an important food source for Native Americans in the Southwest. The leaves were boiled and used for greens (like spinach) and cooked in meat stews with wild onions and celery. The seeds were cooked, dried and used in mush and were also used to make bread.
Native Americans also used the plant medicinally. They would take a tea made from the plant for fevers and stomach disorders and use a poultice of crushed leaves soaked in water to treat sore eyes. They also steeped the leaves and used the liquid as a body and shoe deodorant.
A black paint made from the plant was used to decorate pottery.